Waec 2019 Animal Husbandry (Alternative B) 2 (Essay) Now Available


Waec 2019 Animal Husbandry (Alternative B) 2 (Essay) Now Available. 


Thursday, 11th April, 2019
Animal Husbandry (Alternative B) 2 (Essay)** – 9:30 a.m. – 11:30 a.m.
Animal Husbandry (Alternative B) 1 (Objective)** – 11:30 a.m. – 12:10 p.m.

Store Management 2 (Essay)** – 9:30 a.m. – 11:30 a.m.
Store Management 1 (Objective)** – 11:30 a.m. – 12:30 p.m.
Yes All is available..

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ANIMAL HUSBANDRY OBJ

1-10DCBACBCACB

11-20DBDBACADAC

21-30ADBAADAADC

31-40BCBBAACBCA


*ANIMAL HUSBANDRYB ANSWERS*

(1ai)
(i) Bees make honey out of flower nectar for use as a food source
(ii) Bees play an important role in the pollination of many flowering plants, thus increasing the yield of certain crops
(iii) Honey is a highly nutritious
(iv) The market potential for honey and wax is high, so it serves as a means of income.
(v) Bee Pollen and Propolis are natural remedies

(1aii)
(i) Join a local beekeeping association
(ii) Choose a Site
(iii) Create a Stand
(iv) Build a Hive
(v) Consider your equipment
(vi) Get Some Bees
(vii) Review your local by-laws and register your hives
(vii) Protect yourself
(viii) Look and learn
(ix) Keep notes

(1bi)
(i) Use a hybrid or cross bred female.
(ii) Satisfy the nutritional requirements of the sow both in pregnancy and lactation.
(iii) Bring a healthy sow into the farrowing house.
(iv) Achieve good birth weights.
(v) Ensure each pig receives maximum colostrum at birth.

(1bii)
(i) Feeding
(ii) Housing
(iii) Flushing
(iv) Vaccination
(v) Breeding

=============================================


(2a)
(Pick three)
(i) Separators Dairy Equipment.
(ii) Homogenizer Dairy Equipment.
(iii) Pasteurizers Dairy Equipment.
(iv) Tanks Dairy Equipment


(2b)
(i) Pour the raw milk into the stainless steel pot.
(ii) Slowly heat the milk to 145 degrees Fahrenheit, stirring occasionally
(iii) Hold the temperature at 145 F for exactly 30 minutes.
(iv) Remove the pot of milk from the heat and place it in a sink or large bowl filled with ice water.
(v) Store pasteurized milk in the refrigerator.

(2ci) Wholesalers:
(i)They purchase product in bulk
(ii)They provide storage facilities
(iii)They provide good transport facilities
(iv)They pass information from retailers to producer and vise versa

(2cii) Retailer:
(i)They make produce readily available to the customers
(ii)They provide jobs for many people
(iii)They pass information from the consumers to the wholesalers
(iv)They give credits to some consumers


(2di) Marketing board:
(Pick three only)
(i)The board provides an organised and ready market for various agricultural commodities
(ii)it helps to stabilise the prices of farm produce
(iii)The board sometimes provides capital to farmers
(iv)it advises and encourage farmers to adopt modern farming techniques
(v)it helps to transport the produce of the farmers

(2dii) co-operative society:
(Pick three only)
(i)They stimulate competition in produce marketing by buying produce in bulk
(ii)They have close contact with producers
(iii)They reduce the inequality of income distribution by selling to members at reduced rate
(iv)They also provide transportation services
(v)They grant loans to members

=======================================================



(3ai)
The life cycle of the louse has three stages: egg, nymph, and adult.
Egg -> Nymph > Adult

(3aii)
(Pick any three)
(i) its bites can cause severe irritation
(ii) heavy louse infestation can lead to restlessness
(iii)) Emaciation or loss of weight
(iv) the sores may create room for pathogens to attack the animal
(v) Scratching for the bites results to sores
(vi) heavy louse infestation can cause death

(3aiii)
(i) Use of Chemicals
(ii) isolate infected animals
(iiii) maintain good sanitation

(3aiv)
(i) goat
(ii) dog
(iii) sheep


(3bi)
(i) cattle
(ii) Sheep

(3bii)
Protozoa (Eimeria spp)

(3biii)
(i) blood stained diarrhoea
(ii) weakness
(iii) Emaciation
(iv) Anaemia

(3biv)
(i) change of litter after some time
(ii) vaccination should be regular
(iii) maintain good sanitary measures
(iv) apply coccidiastat to their drinking water

===================================================



(4a)
Artificial pasture refers to an area of land covered with forage grasses and legumes which are deliberately planted by man.

(4b)
(i) extend the growing season of a pasture
(ii) increase the organic matter content of the soil over time because of grass root systems
(iii) reduce weed encroachment
(iv) reduce erosion
(v) produce higher yields
(vi) improve the palatability

(4ci)
(i) mixed production
(ii) intensive farming systems “landless”
(iii) extensive production system

(4cii)
-Mixed production:
(I) it includes both agriculture and livestock
(ii)it can be either intensive or extensive.
(iii)it used for exploitation of both irrigated or non-irrigated land and they are common in some parts of America, Europe and Asia.

-Intensive farming:
(i) it is mainly used for livestock.
(ii)it is used to breed pigs, chickens, laying hens, cattle and even fish
(iii)they are common in north America, Europe and Asia and in heavy populated areas in general, where the demand for meat and proteins is very high.

-Extensive farming:
(i)it is used on large non-cultivated land where animals can graze freely
(ii)it is use for cattle, to produce meat and milk, sheep and goats.
(iii)It is more common in Central and South America

==================================================



(6a)
ADVANTAGES:
(i) Castration reduces male aggression and thereby makes males easier to
handle.
(ii) There is a risk of unwanted matings if there are uncastrated males on the farm, other than those required for breeding.
(iii) Due apparently to traditional butchers' prejudices, castrated male meat is marketed higher than that of uncastrated meats.
(iv) Performance and conversion rates can be itnpr<>ved by castration.
(v) It helps in preventing production of unwanted or undesirable offspring

DISADVANTAGES:
(i) The cheaper methods of castration; which the farmer can do himself,require a degree of skill. With such methods there is a risk of infection.
(ii) The alternative, of calling in a veterinary surgeon, adds to costs.
(c) Castration involves somne time.


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Waec 2019 insurance question and answer now available

Waec 2019 insurance question and answer now available. 
4b

nsurance against consequences of an accident (including industrial injuries and occupational illnesses), in the event of death or health disorder as a result of an injury, covers:
Payment of the insured amount in a single full amount;
Payment of the insured amount in installments;
Combination of payments referred to in the previous two cases;
Payment against injury, health deterioration or death of passengers.

2) Health Insurance shall cover services not covered by the mandatory health insurance:
Lump sum payment of disability claim;
Reimbursement of hospital treatment costs;
Combination of payments referred to in the previous two cases;

3) Insurance of motor vehicles (comprehensive) shall cover claims for:
Self-propelled motor vehicles, other than railway rolling stock vehicles;
Trailer vehicles.

4) Insurance of railway rolling stock vehicles (comprehensive) shall cover claims incurred to railway rolling stock vehicles.

5) Insurance of aircrafts (comprehensive) shall cover claims incurred to aircrafts.

2a)
The contribution principle governs relationships between insurance companies. The contribution principle in insurance is a rule that specifies what happens when a person buys insurance from multiple companies to cover the same event, and that event occurs.
Primary Functions of Insurance are as follows -
1) Provide protection -
The most important function of insurance is to provide protection against future risk, accident, and uncertainty.It is one check the reality of the misfortune happening and pays the cost of damages of losses.
2) Ensure Certainty -
No one knows what will happen next, the future is uncertain. Any misfortune happening may occur at any stage of life the amount of loss and time of losses both are uncertain. Insurance is a device which helps change uncertainty into certainty. Insurance provides certainty of payment for the uncertain loss.
3) Evaluate Risk -
In our daily life we anticipate various kinds of unforeseen risks and therefore the loss arising from such risks is also unpredictable. Insurance fixes the likely volume of a risk and by assessing diverse factors that give rise to risk. According to Layman "Insurance is a guard against pecuniary loss arising on the happening of unforeseen event and a device to share the Loss".
4) Distribution of risk / Collective Risk Sharing -
Insurance is it wise to share the financial loss. It is a cooperative effort where the risk is distributed among the group of People. Thus, no one have to bear the losses occurred due to uncertainty.

: 2a)
The contribution principle governs relationships between insurance companies. The contribution principle in insurance is a rule that specifies what happens when a person buys insurance from multiple companies to cover the same event, and that event occurs.

===========)) ==) ======
3b) safety of world documents is to protect annual charges giving to the stake holder of a company and get paid up before the end of a month. They are reliable also to office management in Nigeria

3bii) E_banking
        Self noting
Cashier precipitants
Saving accounts

4b) 
~Auto insurance
-Life insurance
- Health insurance
-Long-Term Disability Coverage

Primary Functions of Insurance are as follows -
1) Provide protection -
The most important function of insurance is to provide protection against future risk, accident, and uncertainty.It is one check the reality of the misfortune happening and pays the cost of damages of losses.
2) Ensure Certainty -
No one knows what will happen next, the future is uncertain. Any misfortune happening may occur at any stage of life the amount of loss and time of losses both are uncertain. Insurance is a device which helps change uncertainty into certainty. Insurance provides certainty of payment for the uncertain loss.
3) Evaluate Risk -
In our daily life we anticipate various kinds of unforeseen risks and therefore the loss arising from such risks is also unpredictable. Insurance fixes the likely volume of a risk and by assessing diverse factors that give rise to risk. According to Layman "Insurance is a guard against pecuniary loss arising on the happening of unforeseen event and a device to share the Loss".
4) Distribution of risk / Collective Risk Sharing -
Insurance is it wise to share the financial loss. It is a cooperative effort where the risk is distributed among the group of People. Thus, no one have to bear the losses occurred due to uncertainty

INSURANCE:

(3)
(i) Subject matter: There must be some subject matter to insure such as property, life or life. In fire insurance the subject matter of insurance can be buildings, stock or machinery; under a liability policy, it can be a person’s legal liability for injury or damage; with a life policy, the subject matter of insurance is the life being assured; in marine insurance, it can be the ship, its cargo or the ship owners, legal liability to third parties for injury or damage.
(ii) Legalisation:  The insured must have some legally recognized relationship with the subject matter insured.
(iii) Insurance benefit: The insured must be benefited by the safety of the subject matter and he should suffer if the subject matter is lost, damaged or destroyed.
(iv) Recognised entity: The subject matter must be definite and should be recognized easily.

(v) Measurability: The subject matter should be measured in terms of money.



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Wednesday, 10th April, 2019
Catering Craft Practice 3 (Alternative to Practical Work)** – 9:30 a.m. – 10:10 a.m.
Insurance 2 (Essay)** – 9:30 a.m. – 11:30 a.m.
Insurance 1 (Objective)** – 11:30 a.m. – 12:20 p.m.
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===============================================

Waec 2019 catering and craft practice

Waec 2019 Catering Craft practice

Wednesday, 10th April, 2019
Catering Craft Practice 3 (Alternative to Practical Work)** – 9:30 a.m. – 10:10 a.m.
Insurance 2 (Essay)** – 9:30 a.m. – 11:30 a.m.
Insurance 1 (Objective)** – 11:30 a.m. – 12:20 p.m.
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4b)
1. 1/2 cup. fine, dry breadcrumbs.
2. milk .
3. large egg .
4. grated Parmesan cheese .
5b) 1)Self-serve bar dispenser equipment is a responsible, controlled method allowing customers to access the beer flavors they want, when they want it; but within certain state and local limits.

2) Bar dispenser equipment like this drives traffic to bars and restaurants especially with the ability for the customer beer button to hold a dollar credit value from one visit to the next. Visitors can purchase beer credits for their friends as gifts, celebrations and more!

3) Bar dispensing systems increase sales for the retail owner as their valued customers no longer have to wait for service. They simply go and pour it for themselves, making their experience at your establishment much more enjoyable.

5) To ensure a better pour for your customers, or to facilitate growler filling at our walls for example, please entertain using turbotaps as part of your bar dispenser equipment.

4)Self-serve beer tables and beer walls are saving retail owners money as they are no longer on the hook for the waste or giveaway that they typically have behind the bar.

2b iProtect food from extreme heat which would result in overcooking.
ii Retain food juice.
iii. To protect the food from spoil
=========================
4a)
1. 1/2 cup. fine, dry breadcrumbs.
2. milk .
3. large egg .
4. grated Parmesan cheese .
=========================
4b)
1) Gather the ingredients.
2) Preheat oven to 350 F.
3) In a large bowl combine the egg, water, bread crumbs, onion, salt, and pepper and combine. Add the ground beef that has been broken into chunks, and mix gently , but thoroughly, with your hands to combine.
4) Form this mixture into meatballs about 1-inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack
5) Bake at 350 F for 25 to 30 minutes until meatballs register 165 F on a meat thermometer.
6) When they are frozen or have finished baking, use in your favorite recipe.
=========================
5a)

Coffee brewing machine
· Coffee bean grinding machine
· Tea dispenser
· Bread slicing machine
· Salamander
· Hot cupboard
· Steamer and hotwater boiler
· Refrigertors
· Work table and cutting board
· General storage space, shelves and cupboards

5b) 1)Self-serve bar dispenser equipment is a responsible, controlled method allowing customers to access the beer flavors they want, when they want it; but within certain state and local limits.

2) Bar dispenser equipment like this drives traffic to bars and restaurants especially with the ability for the customer beer button to hold a dollar credit value from one visit to the next. Visitors can purchase beer credits for their friends as gifts, celebrations and more!

3) Bar dispensing systems increase sales for the retail owner as their valued customers no longer have to wait for service. They simply go and pour it for themselves, making their experience at your establishment much more enjoyable.

5) To ensure a better pour for your customers, or to facilitate growler filling at our walls for example, please entertain using turbotaps as part of your bar dispenser equipment.

4)Self-serve beer tables and beer walls are saving retail owners money as they are no longer on the hook for the waste or giveaway that they typically have behind the bar.

2c)
paprika
black pepper
salt
garlic

3) - food safety, 
handling payments, 
making bookings, 
serving hot and 
cold beverages, 
bar service 
 menu design.

*CATERING ANSWERS*
(1)
How to Bake Bread
Step 1: Ingredients. 1 cup warm water
Step 2: Feeding the Yeast. First things first, you need to make the yeast happy! 
Step 3: Add the Regular Flour
Step 4: Kneading
Step 5: First Rise
Step 6: Punch It Down
Step 7: Second Rise + Preheating
Step 8 : Baking + Cooling


(2a) 
(i) Filet
(ii) Steak or darne
(iii) Supreme
(iv) Butterfly or cutlet
(v) Dressed and Pan dressed
(vi)Goujon

(2b)
(i) Protect food from extreme heat which would result in overcooking. 
(ii) Retain food juice. 
(iii) To protect the food from spoil

(2c) 
(i) Paprika 
(ii) Black pepper 
(iii) Salt 
(iv) Garlic

(4a) 
(i) 1/2 cup. fine, dry breadcrumbs
(ii) Milk
(iii) Large egg
(iv) Grated Parmesan cheese

(4b) 
(i) Gather the ingredients.
(ii) Preheat oven to 350 F.
(iii) In a large bowl combine the egg, water, bread crumbs, onion, salt, and pepper and combine. Add the ground beef that has been broken into chunks, and mix gently , but thoroughly, with your hands to combine.
(iv) Form this mixture into meatballs about 1-inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack
(v) Bake at 350 F for 25 to 30 minutes until meatballs register 165 F on a meat thermometer.
(vi) When they are frozen or have finished baking, use in your favorite recipe.

(5a)
• Coffee brewing machine
• Coffee bean grinding machine
• Tea dispenser
• Bread slicing machine
• Salamander
• Hot cupboard
• Steamer and hotwater boiler
• Refrigertors
• Work table and cutting board
• General storage space, shelves and cupboards

(5b)
(i)Self-serve bar dispenser equipment is a responsible, controlled method allowing customers to access the beer flavors they want, when they want it; but within certain state and local limits.

(ii) Bar dispenser equipment like this drives traffic to bars and restaurants especially with the ability for the customer beer button to hold a dollar credit value from one visit to the next. Visitors can purchase beer credits for their friends as gifts, celebrations and more!

(iii) Bar dispensing systems increase sales for the retail owner as their valued customers no longer have to wait for service. They simply go and pour it for themselves, making their experience at your establishment much more enjoyable.

(iv) To ensure a better pour for your customers, or to facilitate growler filling at our walls for example, please entertain using turbotaps as part of your bar dispenser equipment.

(v) Self-serve beer tables and beer walls are saving retail owners money as they are no longer on the hook for the waste or giveaway that they typically have behind the bar.

*Questions 1, 2, 4 & 5 completed*

*TO THOSE STILL DOUBTING ALITECH 07066670798 OR STILL YET TO DECIDE. AS FROM TUESDAY 09/04/19, MY SUBSCRIPTION WILL INCREASE BY N8000. THOSE WHO KNOW WAT I CARRY, WILL ALWAYS TRY TO EMBRACE ME FOR THEM TO BE ACADEMICALLY POSSES. ALITECH 07066670798 LEADS WHILE OTHERS COPY AND FOLLOW. I TALK LESS AND DO MORE. IF U FAIL UR JAMB /WAEC, BLAME URSELF CUS CHEAP /FAKE PRODUCTS HAS MANY BUYERS. I DON'T TALK MUCH, I ONLY CARRY EVIDENCE THAT WILL SHOCK 😲 /SURPRISE 😲 YOU. THE GAME HAS STARTED, LET'S KEEP THE BALL ⚽ ROLLING @MY VIP GROUPS*
===============================================

Waec 2019 Catering Craft practice and insurance question and answer now available.


Waec 2019 Catering Craft practice and insurance question and answer now available. 

Wednesday, 10th April, 2019
Catering Craft Practice 3 (Alternative to Practical Work)** – 9:30 a.m. – 10:10 a.m.
Insurance 2 (Essay)** – 9:30 a.m. – 11:30 a.m.
Insurance 1 (Objective)** – 11:30 a.m. – 12:20 p.m.
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_Waec 2019 One subject Theory and Obj Answers – May/June Expo_*πŸ“š

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(ii) Subject

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4b)
1. 1/2 cup. fine, dry breadcrumbs.
2. milk .
3. large egg .
4. grated Parmesan cheese .

*TO THOSE STILL DOUBTING ALITECH 07066670798 OR STILL YET TO DECIDE. AS FROM TUESDAY 09/04/19, MY SUBSCRIPTION WILL INCREASE BY N8000. THOSE WHO KNOW WAT I CARRY, WILL ALWAYS TRY TO EMBRACE ME FOR THEM TO BE ACADEMICALLY POSSES. ALITECH 07066670798 LEADS WHILE OTHERS COPY AND FOLLOW. I TALK LESS AND DO MORE. IF U FAIL UR JAMB /WAEC, BLAME URSELF CUS CHEAP /FAKE PRODUCTS HAS MANY BUYERS. I DON'T TALK MUCH, I ONLY CARRY EVIDENCE THAT WILL SHOCK 😲 /SURPRISE 😲 YOU. THE GAME HAS STARTED, LET'S KEEP THE BALL ⚽ ROLLING @MY VIP GROUPS*
===============================================
Waec 2019 office practice Tuesday, 9th April, 2019

Waec 2019 office practice Tuesday, 9th April, 2019

Waec 2019 office practice Tuesday, 9th April, 2019

Office Practice 2 (Essay)** – 2:00 p.m. – 4:10 p.m.
Office Practice 1 (Objective)** – 4:10 p.m. – 5:10 p.m.
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_Waec 2019 office practice  Theory and Obj Answers – May/June Expo_*πŸ“š

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OFFICE-Obj
1ABBBBDBACD
11BBDBDDCCAC
21CDBBCBACBD
31DACDBCDACC
41CBADDCBDAC
===================================


2ii)A receipt, is a document acknowledging that a person has received money or property in payment following a sale or other transfer of goods or provision of a service. All receipts must have the date of purchase on them. 


2iii) *A BIN Card* is a table that records the status of a good held in stock. A typical retailing business with a large stock warehouse will use a BIN card to record a running balance of stock on hand, in addition to information about stock received and notes about problems associated with that stock item.

2iv)A quotation is the repetition of one expression as part of another one, particularly when the quoted expression is well-known or explicitly attributed by citation to its original source, and it is indicated by (punctuated with) quotation marks.
2i)A delivery note is a document sent with a shipment of goods that describes the goods and the quantities being delivered. A delivery note is crucial in the shipment of goods. It will list the products that are contained within the package. Delivery notes generally don't include the prices of the goods being shipped.


2ii)A receipt, is a document acknowledging that a person has received money or property in payment following a sale or other transfer of goods or provision of a service. All receipts must have the date of purchase on them. 


2iii) *A BIN Card* is a table that records the status of a good held in stock. A typical retailing business with a large stock warehouse will use a BIN card to record a running balance of stock on hand, in addition to information about stock received and notes about problems associated with that stock item.

2iv)A quotation is the repetition of one expression as part of another one, particularly when the quoted expression is well-known or explicitly attributed by citation to its original source, and it is indicated by (punctuated with) quotation marks.

4Bi)
*Print* media is that means of mass
communication through which information is disseminated in printed form. As against this,

ii)electronic media is one in which electronic or electromechanical energy is employed to transmit information to the audience.

5a)
*Accounts receivable
*Accounts payable
*Payroll
*Financial controls
*Financial reporting


5b) 
         1)Communication promotes motivation by informing and clarifying the employees about the task to be done, the manner they are performing the task, and how to improve their performance if it is not up to the mark.

 2) Communication is a source of information to the organizational members for decision-making process as it helps identifying and assessing alternative course of actions.

 3) Communication also plays a crucial role in altering individual’s attitudes, i.e., a well informed individual will have better attitude than a less-informed individual. Organizational magazines, journals, meetings and various other forms of oral and written

 4) communication help in moulding employee’s attitudes.
Communication also helps in socializing. In todays life the only presence of another individual fosters communication

5) communication helps in controlling function of management.
5a)
*Accounts receivable
*Accounts payable
*Payroll
*Financial controls
*Financial reporting
5b) 
         1)Communication promotes motivation by informing and clarifying the employees about the task to be done, the manner they are performing the task, and how to improve their performance if it is not up to the mark.

 2) Communication is a source of information to the organizational members for decision-making process as it helps identifying and assessing alternative course of actions.

 3) Communication also plays a crucial role in altering individual’s attitudes, i.e., a well informed individual will have better attitude than a less-informed individual. Organizational magazines, journals, meetings and various other forms of oral and written

 4) communication help in moulding employee’s attitudes.
Communication also helps in socializing. In todays life the only presence of another individual fosters communication

5) communication helps in controlling function of management.
(4b ) (I) *Print* media is the printed version of telling the news, primarily through newspapers and magazines. Before the invention and widespread use of printing presses, printed materials had to be written by hand

(II) *Electronics* comprises the physics, engineering, technology and applications that deal with the emission, flow and control of electrons in vacuum and matter.
6a

1. Postponement takes place before the date of the meeting.
2. Postponement is a voluntary action. 

Adjournment takes place on the date of the meeting—either before the meeting starts or after the meeting has progressed for some time.
2. Adjournment may be automatic when there is want of quorum or voluntarily at the desire of the chairman or of the members.
*Q3 Information* is the resolution of uncertainty; it is that which answers the question of "what an entity is" and is thus that which specifies the nature of that entity, as well as the essentiality of its properties.

*3(b) User of information in an office*

Manager 

Owners

Employee 

Suppliers

Q3(c) infrastructure 

ii) Cost 

iii) images 

iv) Convinence

Office practise no 7
7.) 11 in the month of February 
     12 in the month of march

Expenses in office (2 x 100/32)
Relevant average (100 x 2 =200)

Expenses capital =200
Interest rate =0

Total amount spent =200%
2i)


2ii)A receipt, is a document acknowledging that a person has received money or property in payment following a sale or other transfer of goods or provision of a service. All receipts must have the date of purchase on them. 


2iii) *A BIN Card* is a table that records the status of a good held in stock. A typical retailing business with a large stock warehouse will use a BIN card to record a running balance of stock on hand, in addition to information about stock received and notes about problems associated with that stock item.

2iv)A quotation is the repetition of one expression as part of another one, particularly when the quoted expression is well-known or explicitly attributed by citation to its original source, and it is indicated by (punctuated with) quotation marks.

*Office practice answers*✔✔πŸ’₯

1a) 


A clerical staff worker is engaged to do it rightful duties by presentation of adequate staffs and reporting examined slip



1b) 

punctuality
honesty
achieveness 
humility
self oneness

1c) 

an office practitioner is determined to give out vest adequate letter of precautions to the clerical staffs and other development fax.


2i)

A delivery note is a document sent with a shipment of goods that describes the goods and the quantities being delivered. A delivery note is crucial in the shipment of goods. It will list the products that are contained within the package. Delivery notes generally don't include the prices of the goods being shipped.


2ii)

A receipt, is a document acknowledging that a person has received money or property in payment following a sale or other transfer of goods or provision of a service. All receipts must have the date of purchase on them. 


2iii) 

*A BIN Card* is a table that records the status of a good held in stock. A typical retailing business with a large stock warehouse will use a BIN card to record a running balance of stock on hand, in addition to information about stock received and notes about problems associated with that stock item.

2iv)

A quotation is the repetition of one expression as part of another one, particularly when the quoted expression is well-known or explicitly attributed by citation to its original source, and it is indicated by (punctuated with) quotation marks.



3a)

Information is the resolution of uncertainty; it is that which answers the question of "what an entity is" and is thus that which specifies the nature of that entity, as well as the essentiality of its properties.

Aii)




3b 

i Manager 

ii Owners

iii Employee 

iv Suppliers

3c

ii) Cost 

iii) images 

iv) Convinence

    *Medunisa*
====================================



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=============================================
Waec 2019 Tourism   Tuesday, 9th April, 2019

Waec 2019 Tourism Tuesday, 9th April, 2019

Waec 2019 Tourism 
Tuesday, 9th April, 2019


Tourism 2 (Essay)** – 9:30 a.m. – 11:20 a.m.
Tourism 1 (Objective)** – 11:20 a.m. – 12:00 noon
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_Waec 2019 Tourism Theory and Obj Answers – May/June Expo_*πŸ“š

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TOURISM OBJ 

VERIFIED ONE
USE THIS

1-10 ; BCCBDACDAD
11-20: ADCCBAABCA
21-30: BDAACDCDBA
More loading...

(Tourism) 

(Number 5)



State two Roles of tour operator

(1)taking tourist to place where they can relax

(2)planning special holidays packages


(3)help in CO ordinating the accommodation and transportation of tourist

(4)Ensuring that the tour agencies advertise the holiday packages

(5)properly directing the tourist to his place of interest


(No7)

(I) Electronic media
(II) Print media
(III) Electronic bill board
(Iv) E reservation
(v) E banking


(Number 9)

(1)Else museums
Located at Kara state,nigeria


(2)Lagos national museum
Located at Lagos State, nigeria

TOURISM:
(No 6)
(i) Immigration
(ii) Police
(iii) National drug law enforcement agencies
(iv) Car hire services

TOURISM:
(No 8)
(i) Tour guild: provide information to tourist
(ii) Ticket retailer: Sales ticket to intending tourist
(iii) Cook: Helps in serving food to tourist
(iv) Waiter: He or she prepare bills/receipt

*TOURISM*
(No 6)
(i) Immigration
(ii) Police
(iii) National drug law enforcement agencies
(iv) Car hire services


‬: *TOURISM*
*NO 15(a)* A hotel is an establishment that provides paid lodging on a short-term basis.

 *15b* ✍🏾

(Number 13)


(13a)
Domestic tourism is a voyage that you do not need passport while 
international tourism needs a passport or visa



Domestic tourism does not lead foreign exchange while international tourism earns foreign exchange


(13b)
(I) physiological reasons:-it involves how people feel,their physical health and their levels of fatigue

(2)Holiday:-This is a period of rest from work, school or whatever one does

(3)Economic reason:-This has to do with business transaction which involves moving from one place to another


(13c)
(1)Tourism statistics enable us think fast,we are able to apply it in solving travel problem thus avoiding unnecessary expenditure 

(2)Tourism statistic enables one to make the right choice of accommodation, due to one's financial position


(3)Tourism statistic brings knowledge that enable a tourist, tour guild, tour operator to know his financial position 

(4)Proper expenditure pattern is drawn with help of tourism statistic 


(5)The principal of inflow and outflow pattern I'm tourism is properly understood with the help of tourism statistic

TOURISM OBJ 

VERIFIED ONE
USE THIS

1-10 ; BCCBDACDAD
11-20: ADCCBAABCA
21-30: BDAACDCDBA
More loading...





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=====================================
Waec 2019 Bookkeeping 2 (Essay and objective)  Tuesday, 9th April, 2019

Waec 2019 Bookkeeping 2 (Essay and objective) Tuesday, 9th April, 2019

Waec 2019 Bookkeeping 2 (Essay and objective)
Tuesday, 9th April, 2019

Bookkeeping 2 (Essay)** – 9:30 a.m. – 11:30 a.m.
Bookkeeping 1 (Objective)** – 11:30 a.m. – 12:20 p.m.
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*_Waec 2019 Bookkeeping 2Theory and Obj Answers – May/June Expo_*πŸ“š

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Book-Obj
1CDBBBCDDCB
11CDBADCAAAA
21ACDCDAADAA
31CABBBDACDB
Completed!
1a) 

Trading Account is an account which is prepared to determine the gross profit or gross loss of a business concern.

1b


i) Closing stock 
ii) sales and sales return 
iii) purchase related expenses 
iv) factory or manufacturing expenses 
v) Purchase returns 
vi) opening stock 
vii) Carriage inward 
viii) Wages
*3a*


End of year adjustments are journal entries made to various general ledger accounts at the end of the
fiscal year , to create a set of books that is in compliance with the applicable accounting framework 

*3b* loading.... πŸ“
8‬: *Book Keeping*

1a) A trading account is an account which is prepared to determine the gross profit or gross loss of a business.

2a) Discount is an allowance or
concession in price. Discount is given so that the buyer is induced (lured) to place an order and later to make payment in time.
Discount can be also referred to as a deduction in price. The seller deducts the discount from the gross or total price, and the buyer is supposed to pay the net amount.

2b) 
-i- • It lower operational business costs.
       • Increases purchasing power.
       • Improves goodwill. 
       • Higher consumer sales
-ii- • Increases cash flow. 
       • Helps Get the Sale and Spread the News
       • Attracts New Customers
       • Provides Lower Card Processing Fees
[] SIR JOKER: 2a)

 What is Discount


In simple terms, Discount is an allowance or
concession in price. Discount is given so that the buyer is induced (lured) to place an order and later to make payment in time.
Discount can be also referred to as a deduction in price. The seller deducts the discount from the gross or total price, and the buyer is supposed to pay the net amount.


2bii 

(1)Cash discount is an allowance or concession given by the seller to the buyer. 


(2) This discount is offered to encourage the buyer for quick payment or settlement.


(3) It is allowed for immediate payment of cash or payment within a short period.


(4) The cash discount is normally shown in the quotation and invoice . It is deductible from the total price and the buyer is requested to pay only to the net amount.




4b) a) To Calculate the True Profits:
Depreciation is an expense and becomes an important element of the cost of production. Though it is not visible like other expenses and never paid to the outside party yet it is desirable to charge depreciation on fixed assets as these are used for earning purposes; so their depreciation must be deducted out of the income earned from their use in order to calculate true profit net or loss.
b) To show true Financial Position:
Financial position can be studied from the balance sheet and for the preparation of balance sheet fixed assets are required to be shown at their true value. If assets are shown in the balance sheet without any charge made for their use or depreciation, then their value must have been overstated in the balance sheet and will not reflect the true financial position of he business....

BOOKKEEPING
(5a)
Provision for doubtful debt account

Debit side 
2015
Dec 31 balance c/d 400,000

2016
Dec 31 balance c/d 600,000

Total =1,000,000

Credit side 
2015
Dec 31 profit & loss 380,000

2016
Dec 31 profit & loss 570,000

Total=1,000,000
==============================


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=====================================

Waec 2019 Catering Craft Theory and Obj Answers – May/June Expo Now Available


Waec 2019 Catering Craft Theory and Obj Answers – May/June Expo Now Available

*CATERING CRAFTING 2019 ANSWERS BY Alitech- 07066670798*
Catering-Obj
1AAAAACCBCC
11ACDBABAADA
21BCDDBDCCBA
31BCCCAAAACB
2a)
i)Rose napkin fold
ii)Candle napkin fold
iii)Fan napkin fold iv. Comb napkin fold.
2b)
i)soap
ii)vinegar
2ci)
i)trolley
ii)Range
iii)Sauce pan
iv)Knife
2cii)
i)Trolley for packing equipment inside
ii)Range for producing heat to Cook
iii)Sauce pan for frying
iv)Knife for cutting
================================
4a)
i)Griddle
ii)convection oven
iii)conventional oven
iv)salamander
4b)
i)The brand/manufacturer: have full information about the
brand you consider buying. And you may visit people
using the brand you are
considering and hear their
comments
ii)The price: price is always a factor to consider. Make
sure the appliance you are about to buy is economical and
fits perfectly in your budget.
iii)Size of equipment: equipment size is another factor to
consider. This is especially applicable where the kitchen is
fitted furnished with cabinets.
iv)Durability: check that the equipment is durable. This
can be done by ensuring the equipment is of high quality.
4c)
i)CHEF’S KNIFE
ii)SERRATED UTILITY KNIFE
iii)BONING KNIFE
iv)PARING KNIFE
================================
1a)
i)low-fat milk
ii)fat-free milk
iii)lactose-free milk
iv)shelf- stable milk
1b)
i)Kilocalories
ii)Protein
iii)Carbohydrate
iv)Cholesterol
1c)
i)Skim milk-it is use in recipes and cooking preparations
such as sauces, creams, ice cream, fruit creams, etc.
ii)Skimmed Milk- it is use for diet yogurt, and string
cheese in order to reduce
consumption of saturated fats
iii)Cultured milk- it help to protect the body from
infection.
iv)Yogurt milk- it help also improves digestion and
restores intestinal flora of people who have taken
antibiotics or who have digestive problems.




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Waec 2019 Marketing Theory and Obj Answers – May/June Expo Now Available

Waec 2019 Marketing Objective & Essay Answers – May/June Expo
MARKETING ANSWER


1-10: DECABAAACB
11-20: BDEBBBAEED
21-30: BCACABDCBC
31-40: ADEEEBABAB
41-50: CAAAAEAEEB
51-60: DADECAEECA


Waec 2019
*Marketing Paper ESSAY*
(2a)
Electronic marketing is a process
of planning and executing the
conception, distribution,
promotion, and pricing of
products and services in a
computerized, networked
environment, such as the
Internet and the World Wide
Web, to facilitate exchanges and
satisfy customer demands.
(2b)
(i)Reduction in costs through
automation and use of electronic
media
(ii)Faster response to both
marketers and the end user
(iii)Increased ability to measure
and collect data
(iv)Opens the possibility to a
market of one through
personalisation
(3)
(i)Long term marketing planning
(ii)Lengthy and Time-consuming
(iii)International forums
(iv)Large scale operations
(v)International marketing
research.
(i)Long term marketing planning:
International marketing needs
long term marketing planning.
The need for long term planning
in international markets is
because the marketing situation
in different countries changes
due to social, economic and
political factors.
(ii)Lengthy and Time-consuming:
International marketing is
lengthy and time consuming due
to long distances, restrictions
imposed by different countries,
payment difficulties because of
the use of different currencies,
and lengthy procedural
formalities.
(iii)International Forums:
International trade is regulated
by international forums like WTO
and UNCTAD. International
marketers should have a deep
knowledge of the forums rules
and regulations
(iv)Large Scale Operations:
International marketing is always
conducted on a large scale. It is
done on a wholesale basis and
not on a retail basis, to get the
advantage of large scale
operations regarding
transportation, handling and
warehousing.
(v)International Marketing
Research: In international
markets, it is required to know
about customers, dealers and
competitors. In international
marketing, marketing research is
a must due to different social,
cultural, economic and political
environment of far off markets.
(4a)
New product: is the process by
which development of an item to
compete with a particular
product/service or may be done
to improve an already
established product.
(4b)
(i) Idea generation: company has
to generate many ideas in order
to find one that is worth
pursuing. The Major sources of
new product ideas include
internal sources, customers,
competitors, distributors and
suppliers.
(ii)Idea Screening: The purpose
of this stage is to pare these
down to those that are genuinely
worth pursuing. Companies have
different methods for doing this
from product review committees
to formal market research.
(iii)Concept Development and
Testing: As opposed to a product
idea that is an idea for a product
that the company can see itself
marketing to customers, a
product concept is a detailed
version of the idea stated in
meaningful consumer terms.
(iv)Marketing Strategy
Development: The strategy
statement consists of three parts:
the first part describes the target
market, the planned product
positioning and the sales, market
share and profit goals for the
first few years.
(5ai)
Physical Evidence: While offering
your services, you can either do it
without adding a personal touch
or by differentiating your
offerings by adding an element
of delight to the customer. For
example, would you prefer to
visit a bookstore that only has a
stack of books with a cashier
nearby.
(5aii)
Productivity: A service is
intangible and cannot be
measured in terms of look, feel
and other qualities present in a
commodity. However, it can be
customized to suit the user
requirements and give a
personal touch. In other words
needs to be designed with the
utmost care to increase customer
satisfaction.
(5aiii)
Process: How efficiently your
services are delivered to the
customer is an important aspect
of your service blueprint and you
need to emphasize on setting up
a process for doing so. You need
to ask yourself “Do I want to
have a process in place that is
quick, reliable and easy to
monitor.
(5aiv)
professionalism: identify the
strategies and techniques of
service used to attract customers
to a business. In other words
They determine pricing based on
product demand and supply, help
maximize a firm's profits, and
grow market share for a
business and services.
(5av)
Pro-activeness: is a form of
service that allows for marketers
to be agile, real-time, data-driven,
and adaptable to the ever-
changing space of what their
customers could be seeking to
render.
(8ai)
Demand: is the total amount of
goods and services that all
consumers are willing and able
to purchase at a specific price in
a marketplace. In other words, it
represents how much
consumers can and will buy from
suppliers at a given price level in
a market.
(8aii)
Need: is a consumer's desire for
a product's or service's specific
benefit, whether that be
functional or emotional.
(8aiii)
Exchange: process is simply
when an individual or an
organisation decides to satisfy a
need or want by offering some
money or goods or services in
exchange.
(8aiv)
Market: is the exchange of goods
and services takes place as a
result of buyers and sellers being
in contact with one another,
either directly or through
mediating agents or institutions
(8av)
Transaction: is an activity in
which goods, services or money
is passed from one account or
person to another; and act of
doing business; an agreement,
exchange, contract that takes
place between two parties and
establishes a legal obligation.

*COMPLETED*

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